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DINNER
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All dinners served with choice of mashed potatoes or country
fries, assorted salad plate or vegetables.
Baked Pork Loin In Mushroom Sauce
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$ 12
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Boneless Oversized
Pork Chop
with Sweetened Cabbage
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$ 10 |
Potato Dumplings
in Beef Goulash
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$ 9 |
Cutlet a La Krakow
Pork Stuffed with Bacon,
Ham, Parsley, Mushrooms and Cheese
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$ 12 |
Grilled Jumbo Chicken
Tenders
with Grilled Vegetables
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$ 9 |
Sobieski Chicken Cutlet
Lightly Battered in Egg
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$ 12 |
Breast Of Duck
Served with Potato Medallions and Asparagus
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$ 14
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Fish Fillet ~ Catch
Of The Day
Oven Baked or Fried
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$ 12 |
Veal Cutlet
Served with Garlic Potato Puree
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$ 14 |
Beef Steak
Served on Garlic Toast with Cheese
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$ 14 |
Gypsy Potato Pancake
with Hungarian Goulash
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$ 12 |
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Goulash Delight
Clay Pot Baked and Served with House Salad
in Bread Bowl
(Please allow an additional 15 min.
for the dish to be prepared)
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$ 14 |
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